Discover the gastronomy at the Hessenpark - a culinary experience with first-class products and great service.
Enjoy the variety of Hessian cuisine in our cozy restaurants, where traditional dishes are served with a modern flair. Come by and let us treat you to the quality and variety of our dishes!
Our Wirtshaus Zum Adler will delight you with dishes from traditional Hessian cuisine - with a modern twist. Our menu is complemented by changing seasonal dishes. Reserve your table now.
Opening hours
| Monday: | 11:00 — 20:00 |
| Tuesday: | 11:00 — 20:00 |
| Wednesday: | 11:00 — 20:00 |
| Thursday: | 11:00 — 20:00 |
| Friday: | 11:00 — 20:00 |
| Saturday: | 11:00 — 22:00 |
| Sunday: | 11:00 — 20:00 |
Wir freuen uns auf Ihren Besuch!
The Martinsklause, opposite the playground, is an original restaurant from the 1950s. The former tavern from Remsfeld was moved to the open-air museum for this purpose. Here you can enjoy a small selection of classic dishes from the 1950s in Germany.
Opening hours
| Monday: | 11:00 — 17:00 |
| Tuesday: | 11:00 — 17:00 |
| Wednesday: | 11:00 — 17:00 |
| Thursday: | 11:00 — 17:00 |
| Friday: | 11:00 — 17:00 |
| Saturday: | 11:00 — 17:00 |
| Sunday: | 11:00 — 17:00 |
Die Öffnungszeiten gelten vom 1. März bis zum 31. Oktober.
Enjoy your stay at the Landhotel Zum Hessenpark with a vital breakfast buffet as well as coffee and tea specialties at Marktplatz 11.
As a hotel guest, you have access to Marktplatz 11 during breakfast times.
Opening hours
| Monday: | 07:00 — 10:00 |
| Tuesday: | 07:00 — 10:00 |
| Wednesday: | 07:00 — 10:00 |
| Thursday: | 07:00 — 10:00 |
| Friday: | 07:00 — 10:00 |
| Saturday: | 08:00 — 12:00 |
| Sunday: | 08:00 — 12:00 |
Der Marktplatz 11 ist nur für unsere Hotelgäste für das Frühstücksbuffet geöffnet.
Surprise your loved ones with an unforgettable experience and give them our gift voucher. Valid for our Landhotel and all Hessenpark restaurants.
As the Hessenpark Gastronomie, we are a member of
Hessen à la carte and
Euro-Toques in order to promote traditional producers and preserve the culinary traditions of Europe.
It is important to us to handle food responsibly.
